
It’s a bit of a surprise that on next week’s penultimate episode of the 17th season of “Top Chef” Gregory Gourdet, who was just eliminated in “Lucca,” wasn’t recruited to be one of the so-called “reinforcements” to assist the final three All-Stars Melissa King, Stephanie Cmar and Bryan Voltaggio with their finale cooking challenge in Italy. Instead, Brian Malarkey — who was eliminated after the final challenge in Los Angeles — showed up as Stephanie’s helper in a preview for the June 18 finale, and Lee Anne Wong is lending Melissa a hand.
Now the truth can be told. When Gregory woke up in his hotel bed on the chefs’ first day in Tuscany, he revealed that the competition took a toll on his back. He observed that the show “takes a lot out of you, and I’m really hoping my back doesn’t bother me through these finals.”
Turns out hope wasn’t enough as he tried to ignore the pain and focus on the challenges in Italy. He managed to make a decent dish for the happy hour quickfire challenge. But he went astray when he mishandled white truffles, the required ingredient in the elimination challenge, after he overwhelmed the expensive delicacy by making a strongly flavored boar stew.
The Portland-based chef who was originally the runner-up on Season 12 revealed on his Instagram account (scroll down for his complete post) that his discomfort was much greater than was shown in the episode that ran on June 4. “There was a lot of drama off camera,” and he has had back issues for more than a decade. “Over the years it came and went, only thing that helped was constant exercise, yoga, acupuncture.”
His back problems began just as he and his fellow finalists were about to fly to Italy for the final three episodes. Hours before they got on the plane he experienced a debilitating spasm that had him limping and pushing through. Gregory adds, “I had another one halfway into the first quickfire in Lucca two days later.” For the next 24 hours, he met with medics, doctors and chiropractors who gave him shots, adjustments and pain medication. He could barely walk during the truffle hunt and the shopping at the grocery store.
Gregory chose to make the boar stew since he knew he could make it in his health condition. But although the judges liked the steamy, spicy stew, it simply overwhelmed the truffles. After being cut he was in bed for three days without being able to move before he finally flew home.
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He actually did quite well in the early goings of the season, winning two quickfires and four elimination challenges. But in the last two episodes before the show left L.A., he earned low scores. Gregory, however, was happy he could celebrate his Haitian heritage with the dishes he made — especially since he featured the island country’s cuisine for his win during Restaurant Wars. Here is hoping he gets another chance to appear on another season or at least be a guest judge.
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